Foodtech Episodes
March 9, 2022
Can Lab-Grown Meat Solve Our Food and Climate Problems? Krijn De Nood…
Krijn De Nood - CEO & Co-founder at Meatable talks about his journey from Mckinsey to Meatable, why alternative proteins are key to solving some of the world’s biggest problems and the strategies they have adopted to succeed in this …
Dec. 10, 2020
Jamie Crummie, Co-Founder of Too Good To Go on: The Problem of Global…
Jamie Crummie is the co-founder of Too Good To Go, the world’s largest marketplace for surplus food. Too Good To Go is now active in 15 countries and has over 29 million users who have rescued over 53 million meals …